Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)
Стоимость $12, сохранить $8
Источник: Recommended by CookGo
- 30 Min
- 4 Порции
- $12
Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)
Стоимость $12, сохранить $8
Источник: Recommended by CookGo
- 30 Min
- 4 Порции
- $12
ИНГРЕДИЕНТЫ
Essential Ingredients
- 🍚 6 cheese rice cakes
- 🌭 6 Vienna sausages
- Generous amount of cooking oil
- 🥜 A small amount of crushed peanuts
Seasoning Ingredients
- 1 tbsp gochujang
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 🍅 3 tbsp ketchup
- 1/2 tbsp soy sauce
- 💧 1 tbsp water
ШАГИ
Boil rice cakes and sausages in hot water for 1–2 minutes.
Skewer rice cakes and sausages alternately on sticks.
Heat a pan with generous cooking oil and fry the skewers until golden.
Mix seasoning ingredients in the pan and cook to make the sauce.
Brush the fried skewers with the prepared sauce.
Sprinkle crushed peanuts on top of the skewers.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 10gБелок
- 30gУглеводы
- 10gЖиры
💡 Советы
Use fresh rice cakes for better texture.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve immediately for the best taste and texture.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.