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Soft Gugelhupf with Tangy Yogurt

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Источник: Recommended by CookGo

  • 60 Min
  • 5 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 110g cake flour
    • 2g baking powder

  • Wet Ingredients

    • 🥚 2 eggs
    • 8g rum
    • 🧈 60g butter
    • 🧂 90g sugar
    • 🥛 70g plain yogurt

ШАГИ

1

Mix softened butter and sugar using a whisk until the sugar dissolves. Gradually add eggs while creaming the mixture.

2

Sift the cake flour and baking powder, then add to the mixture. Stir until no dry flour is visible.

3

Add plain yogurt and rum to the batter, then mix until smooth and glossy.

4

Grease a Gugelhupf mold with butter and coat with flour. Fill the mold up to 80% with batter, then bake at 170°C for 30–40 minutes until golden brown.

5

Remove the cake from the mold immediately after baking and cool on a wire rack.

6

Dust the cooled cake with powdered sugar. Store in an airtight container or plastic wrap for 1–2 days for enhanced moistness.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use high-quality plain yogurt for a tangy flavor.Rum can be substituted with vanilla extract for a non-alcoholic version.Serve with fresh fruits or whipped cream for added elegance.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.