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Soft and Fluffy Yellow Cheese Muffins

Стоимость $10, сохранить $5

Источник: Recommended by CookGo

  • 60 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 140g cake flour
    • 14g yellow cheese powder
    • 2g baking powder

  • Wet Ingredients

    • 🧈 140g butter
    • 🥚 2 eggs
    • 🧂 100g sugar

ШАГИ

1

Cream softened butter with a whisk, gradually adding sugar in three portions until light and fluffy.

2

Add egg yolks one at a time, mixing well after each addition. Then, gradually add egg whites in three portions, mixing thoroughly.

3

Sift cake flour, yellow cheese powder, and baking powder together. Fold into the wet mixture using a spatula in a cutting motion until smooth.

4

Fill greased muffin molds 70-80% full with batter. Bake in a preheated oven at 180°C (356°F) for 25-30 minutes.

5

Perform a toothpick test to check doneness. If the toothpick comes out clean, the muffins are ready.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use high-quality yellow cheese powder for a richer flavor.Serve warm for the best texture and taste.Store leftovers in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.