Simple Korean Fish Cake Stir-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 10 Min
- 4 Порции
- $5
Simple Korean Fish Cake Stir-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 10 Min
- 4 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 3 sheets fish cake
Seasoning
- 2 tbsp soy sauce
- 2 tbsp mirin
- 🍬 1.5 tbsp sugar
- 1/2 tbsp corn syrup
- 💧 4 tbsp water
ШАГИ
Cut the fish cake into your preferred size. Choose fish cakes with high fish content for better flavor.
Add the seasoning ingredients to a narrow frying pan. A narrow pan helps retain moisture while simmering.
Bring the seasoning to a boil over high heat, then add the fish cake and reduce to medium-low heat. Simmer gently to allow the fish cake to absorb the sauce.
Simmer until the sauce reduces to about 1 spoonful. Serve as a side dish.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 5gБелок
- 20gУглеводы
- 5gЖиры
💡 Советы
Use high-quality fish cakes for better flavor.Store leftovers in the fridge for up to 3 days.Pair with rice for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.