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Simple Beef Soybean Paste Stew (Chadol Doenjang Jjigae)

Стоимость $10, сохранить $5

Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Soup Base

    • 1 anchovy broth pack

  • Vegetables

    • 🧅 1/2 onion, diced
    • 1 chili, finely chopped

  • Meat

    • 🥩 1 handful of thinly sliced beef brisket

  • Seasonings

    • 3 tbsp soybean paste (doenjang)
    • 1/2 tbsp red chili paste (gochujang)
    • 3 tbsp red chili powder (gochugaru)
    • 🧄 1/2 tbsp minced garlic

ШАГИ

1

Prepare all the ingredients.

2

Boil water with the anchovy broth pack to create a base stock.

3

Dice the onion into small cubes and finely chop the chili.

4

Prepare a handful of thinly sliced beef brisket.

5

Once the broth is ready, remove the anchovy pack.

6

Add minced garlic, soybean paste, and red chili paste to the broth.

7

Add the diced onion and chopped chili to the broth.

8

Add red chili powder and the beef brisket to the pot.

9

Bring the stew to a boil, then reduce to low heat and simmer for 20 minutes.

10

Serve hot and enjoy your Chadol Doenjang Jjigae!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

For a richer flavor, you can add tofu or potatoes if available.Adjust the level of spiciness by reducing the amount of chili powder or paste.Leftovers can be stored in the fridge for up to 2 days and reheated.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.