Simple and Quality Salmon Avocado Rice Bowl

Name: Simple and Quality Salmon Avocado Rice Bowl
Total time: 15 min
Yield: 1 Порции
Ingredients: 🥑 1 avocado; 2 perilla leaves; 🍚 1 bowl of cooked rice; 🐟 5-7 slices of salmon; 🥚 1 egg yolk; 🌾 A pinch of sesame seeds; 🧂 1 tbsp soy sauce; 🍬 1 tsp sugar; 1 tsp gochujang (Korean chili paste); 🧄 A pinch of minced garlic; 1 tbsp sesame oil

Стоимость $10, сохранить $5

Источник: Recommended by CookGo

15 Min
1 Порции
$10

Simple and Quality Salmon Avocado Rice Bowl

Стоимость $10, сохранить $5

Источник: Recommended by CookGo

15 Min
1 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥑 1 avocado
- 2 perilla leaves
- 🍚 1 bowl of cooked rice
- 🐟 5-7 slices of salmon
- 🥚 1 egg yolk
- 🌾 A pinch of sesame seeds
Seasonings
- 🧂 1 tbsp soy sauce
- 🍬 1 tsp sugar
- 1 tsp gochujang (Korean chili paste)
- 🧄 A pinch of minced garlic
- 1 tbsp sesame oil

ШАГИ

Slice the salmon and finely chop the perilla leaves.

Dice the avocado into cubes or slice it thinly.

Place the cooked rice in a bowl and layer the salmon, avocado, and perilla leaves on top. Drizzle the prepared sauce over the ingredients.

Top with an egg yolk and a sprinkle of sesame seeds to finish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
40g
Углеводы
20g
Жиры

💡 Советы

For a spicier kick, add more gochujang to the sauce.You can substitute perilla leaves with shiso leaves or omit them if unavailable.Use sushi-grade salmon for safety if consuming raw.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.