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Shrimp Curry Vegetable Fried Rice

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🧅 1/3 onion, chopped
    • 1/4 yellow bell pepper, chopped
    • 1/4 red bell pepper, chopped
    • 🥒 1/5 zucchini, chopped
    • 🥕 1/5 carrot, chopped
    • 🧅 2 green onions, chopped

  • Seafood

    • 🦐 6 shrimp, cleaned

  • Staples

    • 🍚 1.5 cups cooked rice

  • Seasoning

    • 🧈 4 tbsp butter
    • 1.5 tbsp curry powder
    • A pinch of parsley flakes

ШАГИ

1

Chop onion, yellow bell pepper, red bell pepper, zucchini, carrot, and green onions into small pieces.

2

Clean and dry the shrimp thoroughly.

3

Heat 1 tbsp butter in a pan and sauté the chopped onion over medium heat.

4

Add yellow bell pepper, red bell pepper, carrot, zucchini, and 1 tbsp butter to the pan. Sauté over medium heat.

5

Add cooked rice and curry powder to the pan. Stir-fry over low-medium heat until well combined.

6

Add chopped green onions and mix well with the rice and vegetables.

7

In a separate pan, heat 2 tbsp butter and cook the shrimp over medium heat until golden and cooked through.

8

Plate the rice in a serving dish, garnish with cooked shrimp skewers, and sprinkle parsley flakes on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use leftover vegetables to minimize waste.Butter enhances the flavor of shrimp and vegetables.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.