Prepare all ingredients by cleaning and chopping as needed.

Blanch the broccoli in boiling water with a pinch of salt until slightly tender, then rinse with cold water and drain.

Season the shrimp with a bit of rice wine and black pepper after cleaning.

Heat a pan with oil and sauté the red onion until fragrant.

Add the shrimp and broccoli to the pan and stir-fry together.

Add minced garlic, minced red chili, salt, and black pepper to the pan and stir-fry until evenly mixed.