Shogayaki with Thinly Sliced Pork Belly

Name: Shogayaki with Thinly Sliced Pork Belly
Total time: 15 min
Yield: 1 Порции
Ingredients: 🧅 1/2 stalk green onion, chopped; 🥓 250g thinly sliced pork belly; 🧂 3 tbsp soy sauce; 3 tbsp mirin; 🍬 1.5 tbsp brown sugar; 💧 4 tbsp water; 2 tbsp ginger juice

Стоимость $8, сохранить $5

Источник: Recommended by CookGo

15 Min
1 Порции
$8

Shogayaki with Thinly Sliced Pork Belly

Стоимость $8, сохранить $5

Источник: Recommended by CookGo

15 Min
1 Порции
$8

ИНГРЕДИЕНТЫ

Vegetables
- 🧅 1/2 stalk green onion, chopped
Meat
- 🥓 250g thinly sliced pork belly
Seasoning
- 🧂 3 tbsp soy sauce
- 3 tbsp mirin
- 🍬 1.5 tbsp brown sugar
- 💧 4 tbsp water
- 2 tbsp ginger juice

ШАГИ

Chop the green onion into small pieces.

Prepare the thinly sliced pork belly.

Mix the pork belly with soy sauce, mirin, brown sugar, water, ginger juice, and chopped green onion.

Stir-fry the pork on high heat in a pan without oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
15g
Углеводы
35g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute ginger juice with freshly grated ginger if unavailable.Adjust the sweetness by adding more or less sugar to taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.