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Shinjeon-style Tteokbokki

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 400g rice cakes
    • 500ml broth
    • 🥚 2 boiled eggs

  • Seasoning

    • 2 tbsp gochujang
    • 1.5 tbsp curry powder
    • 🍬 1.5 tbsp sugar
    • 1 tbsp soy sauce
    • 1.5 tbsp chili powder
    • Black pepper to taste

ШАГИ

1

Mix all the seasoning ingredients together, including soy sauce and gochujang.

2

Add the mixed seasoning into the broth and stir well.

3

Add the rice cakes into the seasoned broth and bring it to a boil.

4

Simmer on medium-low heat until the rice cakes are fully cooked, approximately 10 minutes.

5

Add boiled eggs and let them soak in the sauce for a few minutes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 12g
    Белок
  • 80g
    Углеводы
  • 6g
    Жиры

💡 Советы

For a spicier version, add more chili powder or a dash of hot sauce.You can substitute curry powder with turmeric for a milder flavor.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.