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Seasoned Seaweed with Chives

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 15 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Seaweed

    • 35 sheets roasted seaweed

  • Vegetables

    • 1 handful chives

  • Seasoning

    • 6 tbsp soy sauce
    • 6 tbsp chili powder
    • 6 tbsp plum extract
    • 3 tbsp perilla oil
    • 🧄 2 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds

ШАГИ

1

Toast the seaweed sheets in a frying pan until crispy on both sides.

2

Place the toasted seaweed in a plastic bag and crush into small pieces.

3

Prepare the seasoning by mixing soy sauce, chili powder, plum extract, perilla oil, minced garlic, and sesame seeds.

4

Place the crushed seaweed and chopped chives in a mixing bowl.

5

Add the prepared seasoning to the bowl and mix thoroughly.

6

Let the seasoning soak into the seaweed for a few minutes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 5g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh chives for a more vibrant flavor.Toast the seaweed carefully to avoid burning.This dish pairs well with steamed rice or as a topping for noodles.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.