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Scandinavian Sweetheart Waffles

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Источник: Recommended by CookGo

  • 20 Min
  • 5 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Batter

    • 🥚 2 eggs, separated
    • 🍚 1/4 cup white sugar
    • 1 teaspoon vanilla sugar
    • 💧 1/4 cup water
    • 🧈 3 tablespoons butter, melted
    • 🥛 1 cup buttermilk
    • 🌾 1 1/2 cups all-purpose flour
    • 1/4 teaspoon ground cardamom
    • 🧂 1 pinch salt

ШАГИ

1

Place egg yolks into a large mixing bowl with white sugar; beat until light and frothy. Mix in vanilla sugar and water until evenly combined; stir in half the melted butter, buttermilk, and flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt; beat until smooth.

2

In a separate bowl, beat egg whites with an electric mixer until stiff peaks form; gently fold into batter, maintaining as much volume as possible.

3

Preheat a waffle iron according to the manufacturer's directions.

4

Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until golden brown (about 5 minutes per batch). If using a heart-shaped iron, break into individual hearts to serve. Repeat with the remaining batter.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

288

Калории

  • 8g
    Белок
  • 42g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve with your choice of toppings such as jam, fresh berries, whipped cream, or gjeitost (Norwegian brown goat cheese).For crispier waffles, let them cool slightly on a wire rack before serving.Use a heart-shaped waffle iron for authentic Scandinavian presentation.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.