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Sausage Tteokbokki with Steak Sauce

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

  • 30 Min
  • 3 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 bowl of rice cakes
    • 10 Vienna sausages
    • 🥬 1/2 handful of cabbage
    • 🧅 1/2 handful of onion

  • Seasonings

    • 1 tbsp oyster sauce
    • 200 ml steak sauce
    • 2 tbsp honey mustard sauce
    • 🧂 1 tbsp sugar

ШАГИ

1

Prepare Vienna sausages by cutting them in half, and chop the onion, cabbage, and rice cakes.

2

Heat a pan and add the rice cakes.

3

Add Vienna sausages and 1 tbsp of oyster sauce, stir-fry for about 3 minutes.

4

Add 200 ml of steak sauce and 2 tbsp of honey mustard sauce.

5

Pour in 100 ml of water.

6

Simmer for 7–10 minutes until the rice cakes and sausages are fully cooked.

7

Add 1 tbsp of sugar and stir well.

8

Add chopped cabbage and sliced onion.

9

Once the vegetables are well combined, the dish is ready to serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can substitute Vienna sausages with other types of sausages for variety.Add chili powder or gochujang for a spicy kick.Serve with a side of pickled radish for a traditional Korean pairing.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.