Prepare all ingredients according to the listed amounts.

Score the sausages and grill them in a pan over medium heat until evenly cooked.

Slice the garlic into thin pieces.

Shred the cabbage into thin strips.

Melt a generous amount of butter in a pan, then add garlic and pepperoncino. Stir-fry until fragrant.

Add the shredded cabbage to the pan and stir-fry over high heat until softened. Add oyster sauce and black pepper, then stir-fry briefly.

Drizzle lemon juice over the cabbage and stir-fry briefly to finish.