Salmon Vietnamese Spring Rolls

Name: Salmon Vietnamese Spring Rolls
Total time: 15 min
Yield: 1 Порции
Ingredients: 8 sheets rice paper; 🐟 150g smoked salmon; 🥒 1/2 cucumber, sliced; 🧅 1/2 red onion, thinly sliced; 50g vermicelli noodles; 🥑 1 avocado, sliced; 🥬 1 handful mixed greens; Horseradish sauce, to taste; Sweet chili sauce, to taste

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

15 Min
1 Порции
$10

Salmon Vietnamese Spring Rolls

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

15 Min
1 Порции
$10

ИНГРЕДИЕНТЫ

Main Ingredients
- 8 sheets rice paper
- 🐟 150g smoked salmon
- 🥒 1/2 cucumber, sliced
- 🧅 1/2 red onion, thinly sliced
- 50g vermicelli noodles
- 🥑 1 avocado, sliced
- 🥬 1 handful mixed greens
Optional Sauces
- Horseradish sauce, to taste
- Sweet chili sauce, to taste

ШАГИ

Thinly slice the red onion.

Slice the cucumber into thin, round pieces.

Soak the vermicelli noodles in water, then boil for 30 seconds and rinse with cold water.

Remove the skin and seed from the avocado, then slice it.

Soak the rice paper in warm water, lay it flat, and place the ingredients on top. Roll tightly to complete.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
30g
Углеводы
15g
Жиры

💡 Советы

Serve with horseradish or sweet chili sauce for added flavor.Prepare all ingredients in advance for a smoother rolling process.Use fresh and high-quality smoked salmon for the best taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.