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Rose Dumplings

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Источник: Recommended by CookGo

  • 60 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Filling

    • 🍤 120g chopped shrimp
    • 🐖 200g minced pork
    • 🌱 80g chopped chives
    • 🧅 20g chopped green onion (white part)
    • 🧄 1 tbsp minced garlic
    • 1/2 tsp minced ginger
    • 1.5 tbsp rice wine
    • 1.5 tbsp soy sauce

  • Wrapper

    • 1 pack dumpling wrappers

ШАГИ

1

Finely chop all filling ingredients and prepare them.

2

Mix the filling ingredients with the seasonings and knead until sticky.

3

Lay out dumpling wrappers and apply water to the edges to seal them.

4

Place a small amount of filling on each wrapper and apply water to the top edge.

5

Fold the wrapper in half and press firmly to seal.

6

Roll the sealed wrapper from one end to form a rose shape.

7

Seal the end with water to secure the rose shape.

8

Steam the dumplings in a steamer for 15-20 minutes until fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh shrimp and pork for the best flavor.Ensure the dumpling wrappers are moist but not overly wet to prevent tearing.Serve with a dipping sauce like soy sauce mixed with vinegar for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.