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Rice Pizza with Tteokgalbi

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Источник: Recommended by CookGo

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 2 pieces pre-cooked tteokgalbi
    • 🥚 1 egg
    • 🧀 1/2 cup shredded cheese
    • 2 crab sticks, chopped

  • Seasoning

    • 🧂 1/4 tsp salt

ШАГИ

1

Cook the tteokgalbi in a pan until fully heated.

2

In a bowl, mix the cooked rice, chopped crab sticks, and 1 egg. Add a pinch of salt for seasoning.

3

Spread the rice mixture onto a lightly oiled pan and cook until the bottom is crispy. Flip and cook the other side.

4

Place the cooked tteokgalbi and shredded cheese on top of the rice base.

5

Cover the pan with a lid and cook until the cheese melts.

6

Drizzle ketchup on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use leftover rice to save time and reduce waste.Experiment with different toppings like vegetables or other proteins.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.