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Quick Egg Bread

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Источник: Recommended by CookGo

  • 5 Min
  • 1 Порции
  • $2

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 cup pancake mix
    • 🥚 1 egg
    • 🥛 1/3 cup milk
    • 1 tsp parsley flakes

  • Seasoning

    • 🧈 1 tbsp butter

ШАГИ

1

Mix 1 cup pancake mix and 1/3 cup milk in a bowl until smooth.

2

Optionally, add 1 tbsp butter to the batter for a richer taste.

3

Grease a paper cup with a small amount of oil to prevent sticking.

4

Pour 3 spoonfuls of the batter into the greased paper cup.

5

Crack an egg on top of the batter and pierce the yolk to prevent it from bursting.

6

Sprinkle parsley flakes on top for garnish.

7

Microwave the cup for about 3 minutes, checking intermittently for doneness.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 8g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

For a fluffier texture, avoid overmixing the batter.You can replace parsley with other herbs like chives or basil.This recipe is perfect for a quick breakfast or snack.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.