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Potato Soup by Baek Jong-won

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥔 1 potato
    • 🧅 1/4 onion
    • 🧈 1/2 tbsp butter
    • 🥛 2 cups milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🍞 Sliced bread edges

ШАГИ

1

Prepare 1 potato and 1/4 onion.

2

Peel the potato and boil it in water for 20 minutes until tender.

3

Melt butter in a heated pan and sauté the sliced onion until soft. Set aside in a blender.

4

Toast bread edges in the same pan until crispy.

5

Cut the boiled potato into smaller pieces.

6

Blend the onion, potato, and 2 cups of milk until smooth.

7

Pour the blended mixture into a pan and simmer gently. Season with 1/3 tsp salt and a pinch of pepper.

8

Serve the soup with toasted bread edges on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 8g
    Белок
  • 35g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh potatoes for a creamier texture.Cool ingredients before blending to avoid accidents.Toast bread edges for added crunch and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.