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Potato and Shimeji Butter Stir-fry with Cod Roe

Стоимость $5.5, сохранить $10

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $5.5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 2 medium potatoes
    • 1 bunch shiso leaves

  • Seafood

    • 1 piece cod roe

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 1 tbsp soy sauce

ШАГИ

1

Trim the root of the shimeji mushrooms and separate them.

2

Cut the potatoes into thin strips about 1cm thick.

3

Slice the cod roe open lengthwise and scoop out the flesh with a spoon.

4

Thinly slice the shiso leaves.

5

Heat butter in a frying pan over medium heat until melted, then add the potatoes and stir-fry.

6

Once the potatoes become translucent, add the shimeji mushrooms and stir-fry. Then add the cod roe and stir to break it apart.

7

Add soy sauce and stir briefly to combine, then serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shiso leaves for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce quantity to taste if you prefer a lighter or stronger flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.