Pork Belly Tteokbokki

Name: Pork Belly Tteokbokki
Total time: 30 min
Yield: 2 Порции
Ingredients: 100g pork belly slices; 2 cups rice cakes; 2 sheets fish cakes; 🧅 1/4 onion, sliced; 1/2 stalk green onion, sliced; 3 cups water; A small amount of cooking oil; 3 tbsp gochujang; 1/2 tbsp red pepper powder; 🍬 1 tbsp sugar; 1 tbsp rice wine; 🧄 1 tbsp minced garlic; 🧂 A pinch of salt; A small amount of sesame oil; A pinch of black pepper

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

30 Min
2 Порции
$12

Pork Belly Tteokbokki

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

30 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Essential Ingredients
- 100g pork belly slices
- 2 cups rice cakes
- 2 sheets fish cakes
- 🧅 1/4 onion, sliced
- 1/2 stalk green onion, sliced
- 3 cups water
- A small amount of cooking oil
Seasoning Ingredients
- 3 tbsp gochujang
- 1/2 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 1 tbsp rice wine
- 🧄 1 tbsp minced garlic
- 🧂 A pinch of salt
- A small amount of sesame oil
- A pinch of black pepper

ШАГИ

Slice the onion, green onion, and fish cakes. Soak the green onion in cold water to reduce spiciness.

Mix the seasoning ingredients to create a sauce. Marinate the pork belly slices in the sauce for at least 10 minutes.

Heat a pan with cooking oil, add the marinated pork belly, and stir-fry until cooked. Then add water and bring to a boil.

Add rice cakes, fish cakes, and sliced onion to the pan. Simmer until the rice cakes are soft and the sauce thickens. Serve with sliced green onion on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

20g
Белок
50g
Углеводы
15g
Жиры

💡 Советы

For extra spice, add more red pepper powder or chili flakes.Use fresh rice cakes for better texture.Leftovers can be stored in the fridge and reheated.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.