Pork Belly Gochujang Bibimbap

Name: Pork Belly Gochujang Bibimbap
Total time: 30 min
Yield: 2 Порции
Ingredients: 🥒 1 zucchini, thinly sliced; 🥕 1 carrot, thinly sliced; 🧅 1 onion, thinly sliced; 1 tbsp vegetable oil; 🧂 1/2 tsp salt; 1 tbsp sesame oil; 1 tbsp minced garlic; 4 tbsp gochujang; 1/2 tbsp doenjang; 2 tbsp rice wine; 1 tbsp plum extract; 1/2 tsp black pepper; 300g pork belly, sliced; 🥚 1 fried egg; Cooked rice, as needed; Shredded lettuce, as needed; Shredded perilla leaves, as needed; Sesame seeds, as needed

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

30 Min
2 Порции
$12

Pork Belly Gochujang Bibimbap

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

30 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 1 zucchini, thinly sliced
- 🥕 1 carrot, thinly sliced
- 🧅 1 onion, thinly sliced
Seasonings
- 1 tbsp vegetable oil
- 🧂 1/2 tsp salt
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 4 tbsp gochujang
- 1/2 tbsp doenjang
- 2 tbsp rice wine
- 1 tbsp plum extract
- 1/2 tsp black pepper
Protein
- 300g pork belly, sliced
- 🥚 1 fried egg
Rice and Garnishes
- Cooked rice, as needed
- Shredded lettuce, as needed
- Shredded perilla leaves, as needed
- Sesame seeds, as needed

ШАГИ

Thinly slice zucchini, carrot, and onion.

Heat 1 tbsp vegetable oil in a pan and stir-fry the carrot.

Add zucchini to the pan and stir-fry until evenly cooked.

Add onion to the pan and stir-fry until translucent.

In a separate pan, heat 1 tbsp sesame oil and 1/2 tbsp vegetable oil.

Add 1 tbsp minced garlic and the white part of 1/2 stalk of green onion, chopped, and stir-fry.

Add 300g pork belly and cut into smaller pieces using scissors.

Add 4 tbsp gochujang, 1/2 tbsp doenjang, 2 tbsp rice wine, 1 tbsp plum extract, and 1/2 tsp black pepper. Stir-fry until well combined.

Add the green part of 1/2 stalk of green onion, chopped, and stir-fry to finish.

In a bowl, place cooked rice, stir-fried vegetables, and pork belly gochujang mixture.

Top with shredded lettuce, perilla leaves, a fried egg, sesame seeds, and a drizzle of sesame oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

600

Калории

25g
Белок
70g
Углеводы
20g
Жиры

💡 Советы

Prepare vegetables and pork belly in advance for quicker assembly.Use freshly cooked rice for better texture.Adjust gochujang quantity based on spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.