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Pork and Egg Bowl

Стоимость $5, сохранить $8

Источник: Recommended by CookGo

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 50g sliced pork
    • 🥚 1 egg

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 1 shiitake mushroom, thinly sliced
    • A small amount of mitsuba

  • Seasoning

    • 💧 70cc water
    • A pinch of Japanese dashi powder
    • 🧂 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp soy sauce

ШАГИ

1

Thinly slice the onion and shiitake mushroom. Crack the egg into a bowl and beat lightly.

2

In a small pot, combine the seasoning ingredients (water, dashi, sugar, mirin, soy sauce) and heat over medium heat until boiling. Add the pork, onion, and shiitake mushroom, and simmer for about 3 minutes until the pork is cooked.

3

Pour the beaten egg into the pot and cook for 1–2 minutes. Turn off the heat and cover with a lid to let the egg steam until semi-cooked.

4

Serve the cooked mixture over a bowl of rice and garnish with mitsuba.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 18g
    Белок
  • 55g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh ingredients for better flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.For a healthier option, use brown rice instead of white rice.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.