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Pollock Roe Rice Cake Soup

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 3 cups of rice cake slices
    • 2 pieces of pollock roe
    • 🥚 2 eggs
    • 4 cups of anchovy kelp stock
    • 🧅 1/2 stalk of green onion
    • 🥒 1/4 zucchini
    • 1 green chili
    • 1 red chili
    • 🧂 1 tbsp soy sauce
    • 4 dumplings

  • Optional Ingredients

    • 1 piece flavor enhancer (optional)

ШАГИ

1

Soak the rice cake slices in water briefly, then season with soy sauce to enhance their flavor.

2

Cut the zucchini into bite-sized pieces, and finely chop the green onion, green chili, and red chili.

3

Slice the pollock roe into bite-sized pieces.

4

In a pot, bring the anchovy kelp stock to a boil. Add the zucchini, rice cake slices, and dumplings.

5

Add the pollock roe, red chili, and green onion to the pot.

6

Place a strainer over the pot with the green chili inside. Pour the beaten eggs through the strainer into the soup and let it simmer briefly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

For a spicier kick, add more green chili or red chili.You can substitute anchovy kelp stock with chicken or vegetable broth if preferred.Serve immediately to enjoy the best texture of the rice cakes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.