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Pineapple Upside-Down Cake III

Стоимость $10.5, сохранить $20

Источник: Recommended by CookGo

  • 45 Min
  • 24 Порции
  • $10.5

ИНГРЕДИЕНТЫ

  • Fruit

    • 🍍 1 (15 ounce) can crushed pineapple

  • Fats & Oils

    • 🧈 ¼ cup butter, melted
    • 1 cup shortening

  • Sweeteners

    • 🟤 1 cup packed brown sugar
    • 🍚 1 ½ cups white sugar

  • Baking Essentials

    • 🌾 3 cups all-purpose flour
    • 5 teaspoons baking powder

  • Other Essentials

    • 🥚 2 eggs
    • 1 tablespoon vanilla extract

ШАГИ

1

Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).

2

Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple, and 2 tablespoons pineapple juice. Spread onto the bottom of the 9x13 inch pan.

3

Add enough water to remaining juice to make 1 1/3 cups of liquid. Set aside.

4

Combine flour and baking powder. Set aside.

5

Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute.

6

Add flour mixture alternately with juice, beginning and ending with the dry ingredients.

7

Pour mixture over pineapple mixture in pan.

8

Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted in the center comes out clean.

9

Cool in pan for 5 minutes and then turn out.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

251

Калории

  • 2g
    Белок
  • 37g
    Углеводы
  • 11g
    Жиры

💡 Советы

Serve the cake slightly warm for the best flavor and texture.Use parchment paper to line the pan for easier cleanup.Pair with whipped cream or vanilla ice cream to enhance the dessert experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.