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Peanut Butter Cookies

Стоимость $5.5, сохранить $10

Источник: Recommended by CookGo

  • 120 Min
  • 4 Порции
  • $5.5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧈 90g butter
    • 70g peanut butter
    • 🧂 90g brown sugar
    • 🥚 50g egg
    • 180g all-purpose flour
    • 🧂 1g salt
    • 1 tsp baking powder
    • 🌰 50g crushed peanuts

ШАГИ

1

In a bowl, mix butter and peanut butter with a hand mixer until smooth.

2

Add brown sugar and whip thoroughly until the sugar granules are mostly dissolved. Then add the egg and mix until creamy.

3

Sift the dry ingredients (flour, salt, baking powder) into the mixture and fold with a spatula until almost combined. Add crushed peanuts and mix until fully incorporated.

4

Shape the dough into a cylinder, wrap it in plastic wrap, and place it in the freezer for at least 2 hours to firm up.

5

Slice the dough into 0.8–1cm thick pieces, place them on a baking tray, and bake in a preheated oven at 180°C for 10–12 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use unsalted butter to control the saltiness.Chill the dough longer for sharper cookie edges.Store baked cookies in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.