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Peanut Butter Cookies

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Источник: Recommended by CookGo

  • 20 Min
  • 6 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥜 200g creamy peanut butter
    • 🧂 120g white sugar
    • 🥚 1 small egg
    • 🧂 A pinch of sugar for topping

ШАГИ

1

Preheat the oven to 170°C (338°F). In a mixing bowl, combine 200g peanut butter, 120g sugar, and 1 small egg. Mix well. You can use creamy or chunky peanut butter based on your preference.

2

Line a baking tray with parchment paper. Roll the dough into small balls of your desired size, press them lightly, and optionally sprinkle sugar on top. Place them on the tray.

3

Use a fork to create cross-hatch patterns on the cookies, or press them lightly with a spoon. This step is optional but adds a decorative touch.

4

Bake the cookies in the preheated oven at 170°C for 10 minutes for soft cookies, or at 180°C for 10 minutes for crispier cookies.

5

Remove the cookies from the oven and let them cool completely before removing them from the parchment paper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use chunky peanut butter for added texture.Store cookies in an airtight container to maintain freshness.Pair with coffee or tea for a delightful snack.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.