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One-Pot Spaghetti with Meat Sauce

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

  • 45 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Protein

    • 1 pound ground Italian sausage

  • Vegetables

    • 🧅 1 small white onion, diced
    • 🧄 4 cloves garlic, minced

  • Sauce

    • 🍅 1 (26 ounce) jar tomato-basil pasta sauce

  • Liquids

    • 💧 2 cups water

  • Seasoning

    • 1 teaspoon Italian seasoning

  • Carbohydrates

    • 1 (8 ounce) package spaghetti noodles, broken in half

  • Toppings

    • 🧀 ½ cup freshly grated Parmesan cheese for serving (Optional)

ШАГИ

1

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

2

Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

3

Serve topped with grated Parmesan cheese.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

606

Калории

  • 30g
    Белок
  • 66g
    Углеводы
  • 27g
    Жиры

💡 Советы

Switch up the protein by using ground beef, chicken, or turkey.Add sliced mushrooms, spinach, or bell peppers for extra veggies.To save time, use pre-minced garlic and pre-diced onions.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.