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Olive Parmesan Cheese Cookies

Стоимость $8, сохранить $5

Источник: Recommended by CookGo

  • 30 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 90g all-purpose flour
    • 50g grated Parmesan cheese
    • 50g chopped black olives
    • A pinch of black pepper
    • A pinch of rosemary

  • Wet Ingredients

    • 60g softened butter
    • 1-2 tbsp milk

ШАГИ

1

Rinse canned black olives, pat dry with a kitchen towel, and chop finely.

2

Cream softened butter in a bowl, then add sifted flour, Parmesan cheese, black pepper, and rosemary. Mix until partially combined.

3

Add chopped black olives and mix lightly. Gradually add milk until the dough comes together into a single lump.

4

Shape the dough into a cylindrical log, wrap in parchment paper, and freeze for 1-2 hours.

5

Slice the dough into 0.5-0.8 cm thick rounds, place on a baking tray, and bake at 160-170°C for 12-15 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 5g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve with beer or wine for a perfect pairing.Store leftover cookies in an airtight container to maintain freshness.Experiment with herbs like thyme or oregano for a different flavor profile.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.