Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)

Name: Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)
Total time: 15 min
Yield: 2 Порции
Ingredients: 5 green peppers; 1 tbsp vinegar; 🧄 1/2 tbsp minced garlic; 1 tbsp doenjang (soybean paste); 1/4 tbsp gochujang (red chili paste); 🧂 1/2 tbsp sugar; 1 tbsp oligosaccharide; 1/2 tbsp plum extract; 1/2 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 5 green peppers
Seasoning
- 1 tbsp vinegar
- 🧄 1/2 tbsp minced garlic
- 1 tbsp doenjang (soybean paste)
- 1/4 tbsp gochujang (red chili paste)
- 🧂 1/2 tbsp sugar
- 1 tbsp oligosaccharide
- 1/2 tbsp plum extract
- 1/2 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

ШАГИ

Soak the green peppers in water with 1 tbsp vinegar for 5 minutes, then rinse under running water and pat dry.

Cut the green peppers into bite-sized pieces, approximately 1.5 cm each.

Mix minced garlic, doenjang, gochujang, sugar, oligosaccharide, plum extract, sesame oil, and sesame seeds to create the seasoning sauce.

Combine the green peppers and seasoning sauce in a bowl and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
12g
Углеводы
4g
Жиры

💡 Советы

This dish is perfect as a side for rice or grilled meat.You can substitute plum extract with honey or maple syrup if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.