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Octopus Rice Bowl

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Источник: Recommended by CookGo

  • 30 Min
  • 1 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🐙 Cooked octopus, sliced
    • 🧅 1/2 onion, sliced
    • 🧄 Chopped green onion, as needed
    • 🥕 Sliced carrot, as needed
    • Sliced cabbage, as needed
    • 1 green chili, sliced

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 🧂 A few dashes of black pepper
    • 🍶 2 tbsp cooking wine
    • 💧 1/2 cup water

ШАГИ

1

Slice the cooked octopus, onion, green onion, carrot, cabbage, and green chili into bite-sized pieces.

2

In a pan, combine the octopus, cabbage, onion, green chili, and carrot.

3

Add all the seasonings (gochujang, soy sauce, sugar, minced garlic, black pepper, cooking wine, and water) to the pan.

4

Stir-fry the mixture over medium heat until the vegetables are tender and the octopus is heated through.

5

Add the chopped green onion and give it a final quick stir.

6

Serve the stir-fried mixture over a bowl of steamed rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

400

Калории

  • 30g
    Белок
  • 50g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh octopus for the best flavor, or substitute with frozen pre-cooked octopus for convenience.Adjust the spice level by adding more or less gochujang or green chili.Serve with a side of kimchi or pickled vegetables for a complete Korean meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.