Octopus and Green Onion Rolls

Name: Octopus and Green Onion Rolls
Total time: 20 min
Yield: 4 Порции
Ingredients: 🐙 1 octopus; 🧅 sufficient green onions; 2 tbsp gochujang; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 🌰 1 tbsp sesame seeds

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

20 Min
4 Порции
$15

Octopus and Green Onion Rolls

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

20 Min
4 Порции
$15

ИНГРЕДИЕНТЫ

Essential Ingredients
- 🐙 1 octopus
- 🧅 sufficient green onions
Seasoning Ingredients
- 2 tbsp gochujang
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 🌰 1 tbsp sesame seeds

ШАГИ

Add salt to boiling water and blanch the green onions briefly. Start with the thicker root part, then blanch the leafy part. Do not overcook; blanch for less than 1 minute.

Rinse the blanched green onions in cold water and remove excess moisture.

Add salt to boiling water and blanch the octopus for 30 seconds. Rinse the blanched octopus in cold water.

Place the green onions on the octopus and roll them up, securing the ends.

Mix the seasoning ingredients and serve alongside the rolls.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

20g
Белок
10g
Углеводы
2g
Жиры

💡 Советы

Use fresh octopus for the best flavor and texture.You can substitute green onions with watercress for a different presentation.Serve the rolls chilled for a refreshing appetizer.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.