
No Butter Fresh Cream Scones
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 30 Min
- 5 Порции
- $5
No Butter Fresh Cream Scones
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 30 Min
- 5 Порции
- $5
ИНГРЕДИЕНТЫ
Dry Ingredients
- 200g all-purpose flour
- 7g baking powder
- 🍬 30g sugar
- 🧂 1 pinch salt
Wet Ingredients
- 🥛 200g heavy cream
Optional Add-ins
- 🍇 5g raisins or cranberries
ШАГИ
Sift all-purpose flour, baking powder, sugar, and salt into a bowl. Add heavy cream and mix using a scraper in a cutting motion.
Transfer the dough to a work surface, add raisins or cranberries, and gently fold them in. Sprinkle flour as needed and press the dough flat. Fold and press the dough 3-4 times.
Roll the dough to a thickness of about 2cm and cut into shapes using a cutter. Bake in a preheated oven at 190°C for about 15 minutes.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 4gБелок
- 35gУглеводы
- 10gЖиры
💡 Советы
Use chilled heavy cream for better dough consistency.Serve with jam or clotted cream for an authentic experience.Store leftovers in an airtight container to maintain freshness.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.