CookGo
recipe image

Mushroom Salad (Pasapasa Salad)

Стоимость $8, сохранить $5

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍄 3-4 cups bite-sized mushrooms
    • 🧄 1 clove minced garlic
    • 🌰 2-3 radishes sliced (optional)

  • Leafy Greens

    • Fresh spinach leaves
    • Vitamin-rich greens
    • Fresh lettuce leaves
    • Fresh romaine lettuce

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1/2 tbsp corn syrup
    • 2-3 pinches ginger powder (optional)
    • A pinch of pepper
    • 1 tbsp balsamic vinegar
    • 2-3 tbsp olive oil

ШАГИ

1

Mix the seasoning ingredients to prepare the teriyaki sauce. If using fresh ginger, extract the juice.

2

Cut mushrooms into bite-sized pieces.

3

Heat 2 tbsp olive oil in a pan and sauté minced garlic until fragrant.

4

Add mushrooms to the pan, starting with firmer ones. Sauté on medium heat until golden, seasoning lightly with salt and pepper.

5

Pour 1-2 tbsp of the prepared teriyaki sauce over the mushrooms. Adjust the amount based on taste.

6

Cook until mushrooms are glossy and well-seasoned.

7

Slice radishes and wash leafy greens thoroughly, shaking off excess water.

8

Arrange leafy greens and radishes on a plate.

9

Place the cooked mushrooms on top of the greens.

10

Mix 1/2 tbsp teriyaki sauce, 1 tbsp balsamic vinegar, and 1 tbsp olive oil. Drizzle over the salad or use balsamic cream for decoration.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 5g
    Белок
  • 12g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh mushrooms for better texture and flavor.Adjust the teriyaki sauce sweetness to your preference.Serve immediately to enjoy the crispness of the greens.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.