CookGo
recipe image

Moist Mini Heart Carrot Cake

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Cake

    • 140 ml grapeseed oil
    • 110 g unrefined brown sugar
    • 🥚 100 g eggs
    • 🥕 160 g grated carrot
    • 160 g all-purpose flour
    • 3 g baking powder
    • 🧂 1 pinch salt
    • 2/3 tsp cinnamon powder
    • 🌰 60 g chopped walnuts

  • Frosting

    • 100 g cream cheese
    • 20 g powdered sugar
    • 20 g plain yogurt
    • 🍋 1 tbsp lemon juice

ШАГИ

1

Peel and wash the carrots, then finely grate them. Do not squeeze or drain the grated carrots; use them as is.

2

In a bowl, combine grapeseed oil, brown sugar, and eggs. Whip with a hand mixer for 3–4 minutes until the mixture is well combined and slightly frothy.

3

Add the grated carrots to the mixture and mix well. Sift in the dry ingredients (flour, baking powder, cinnamon, and salt) and fold gently with a spatula.

4

Stir in the chopped walnuts and pour the batter into a parchment-lined baking mold. Bake in a preheated oven at 170°C (340°F) for 25–27 minutes.

5

Once baked, remove the cake from the mold and let it cool completely on a wire rack. Use a heart-shaped cutter to cut out mini heart shapes.

6

For the frosting, soften cream cheese at room temperature in a bowl. Sift powdered sugar into the cream cheese and whisk until smooth. Add plain yogurt and lemon juice, then mix well to create the frosting.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use fresh carrots for the best flavor and moisture.You can substitute grapeseed oil with any neutral-flavored oil.Store the cake in an airtight container in the refrigerator for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.