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Milk Egg Bread

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Источник: Recommended by CookGo

  • 30 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Essential Ingredients

    • 2 cups pancake mix
    • 🥛 1 cup milk
    • 🧈 1 tbsp butter
    • 🥚 5 eggs
    • 🧂 Pinch of salt
    • Pinch of parsley powder

ШАГИ

1

In a bowl, mix pancake mix, milk, and eggs using a whisk.

2

Melt butter in a microwave for 40–60 seconds and mix it into the batter.

3

Grease muffin tins or paper cups lightly and fill them halfway with the batter.

4

Add one egg to each cup and season with a pinch of salt.

5

Optionally, add toppings like bacon, corn, or pizza cheese.

6

Sprinkle parsley powder and bake in a preheated oven at 170°C for 30 minutes.

7

For microwave cooking, pierce the egg yolk and cook for 1 minute at a time, repeating 2–3 times until fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh eggs for better flavor and texture.Experiment with different toppings to create unique variations.Serve warm for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.