Milk-Based Pave Chocolate (No-Oven Dessert)

Name: Milk-Based Pave Chocolate (No-Oven Dessert)
Total time: 120 min
Yield: 3 Порции
Ingredients: 🍫 100g dark chocolate; 🥛 50ml milk; 🍫 Adequate amount of cocoa powder; Adequate amount of matcha or strawberry powder

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

120 Min
3 Порции
$5

Milk-Based Pave Chocolate (No-Oven Dessert)

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

120 Min
3 Порции
$5

ИНГРЕДИЕНТЫ

Chocolate
- 🍫 100g dark chocolate
- 🥛 50ml milk
- 🍫 Adequate amount of cocoa powder
- Adequate amount of matcha or strawberry powder

ШАГИ

Melt the dark chocolate using a double boiler method.

Warm the milk and mix it well into the melted chocolate.

Pour the ganache into a mold lined with plastic wrap or a bag.

Refrigerate for 2–3 hours until firm, then cut into bite-sized pieces using a knife dipped in hot water.

Place cocoa powder or other powders in a bag, add the chocolate pieces, and shake until fully coated.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

2g
Белок
15g
Углеводы
10g
Жиры

💡 Советы

Use high-quality dark chocolate for a richer flavor.Experiment with different powders like matcha or strawberry for unique variations.Store in the fridge to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.