Korean Stir-fried Zucchini with Shrimp Paste

Name: Korean Stir-fried Zucchini with Shrimp Paste
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥒 1 zucchini, sliced; 💧 200ml water; 🧄 1 tbsp minced garlic; 🦐 1 tbsp shrimp paste; Chili powder to taste; 1 tbsp sesame oil; ✨ Sesame seeds to taste

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

Korean Stir-fried Zucchini with Shrimp Paste

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 1 zucchini, sliced
Liquid
- 💧 200ml water
Seasoning
- 🧄 1 tbsp minced garlic
- 🦐 1 tbsp shrimp paste
- Chili powder to taste
- 1 tbsp sesame oil
- ✨ Sesame seeds to taste

ШАГИ

Prepare all ingredients.

Slice the zucchini into large pieces.

Add zucchini, water, minced garlic, and shrimp paste to a pan and bring to a boil.

Add chili powder to taste, cover the pan, and simmer on low heat until the zucchini is tender.

Turn off the heat, add sesame oil and sesame seeds, and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
10g
Углеводы
8g
Жиры

💡 Советы

Use round zucchini for a more authentic Korean flavor.Adjust chili powder based on your spice tolerance.Serve as a side dish with rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.