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Korean Rice Cake Chicken Skewers

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Источник: Recommended by CookGo

  • 30 Min
  • 3 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍗 500g chicken breast
    • 🧅 1 stalk green onion
    • 🍘 2 sticks rice cake
    • Cooking oil as needed

  • Chicken Marinade

    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 1 tbsp cooking wine

  • Soy Sauce Glaze

    • 🧂 4 tbsp soy sauce
    • 💧 3 tbsp water
    • 1.5 tbsp oligosaccharide
    • 1.5 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • A pinch of ginger powder
    • 1 tbsp ginger sauce
    • 1 tbsp cooking wine

ШАГИ

1

Slice the chicken breast lengthwise and then into quarters. Marinate with salt, pepper, and cooking wine.

2

Cut the green onion and rice cake into 2.5–3 cm pieces.

3

Skewer the marinated chicken, green onion, and rice cake alternately onto skewers.

4

Prepare the soy sauce glaze by mixing soy sauce, water, oligosaccharide, sesame oil, minced garlic, ginger powder, ginger sauce, and cooking wine.

5

Heat a pan with cooking oil and cook the skewers until golden brown on both sides.

6

Once the skewers are 60% cooked, brush or pour the soy sauce glaze over them.

7

Simmer the skewers in the glaze until fully cooked, spooning the sauce over them as they cook.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 30g
    Белок
  • 25g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh rice cakes for a chewy texture.If you prefer a spicier version, add a pinch of chili powder to the glaze.Serve with a side of pickled radish for a refreshing contrast.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.