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Korean Chive Salad with Pork Belly

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 2 bunches of chives

  • Seasonings

    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp red pepper flakes
    • 1 tbsp oligosaccharide
    • A pinch of sesame seeds

ШАГИ

1

Cut the chive leaves into appropriate lengths and mix with the first seasoning: 1 tbsp gochujang, 1 tbsp minced garlic, 1 tbsp sugar, and 2 tbsp vinegar. (You can use pre-made spicy vinegar sauce if in a hurry.)

2

Add 1 tbsp red pepper flakes, 1 tbsp oligosaccharide, and 1 tbsp sesame oil in sequence. Mix well and sprinkle with sesame seeds to finish.

3

Serve as a side dish, especially great with grilled pork belly. Enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 2g
    Белок
  • 15g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh chives for the best taste and texture.Adjust the amount of red pepper flakes based on your spice tolerance.This dish pairs well with grilled meats or can be enjoyed on its own as a light side.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.