Korean Chive Salad (Buchu Muchim)

Name: Korean Chive Salad (Buchu Muchim)
Total time: 15 min
Yield: 2 Порции
Ingredients: 200g of fresh chives, chopped; 🥕 1 small carrot, julienned; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp vinegar; 1 tsp sugar; 🧄 1 clove garlic, minced; 1 tsp red pepper flakes; 1 tsp sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

Korean Chive Salad (Buchu Muchim)

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 200g of fresh chives, chopped
- 🥕 1 small carrot, julienned
Seasonings
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vinegar
- 1 tsp sugar
- 🧄 1 clove garlic, minced
- 1 tsp red pepper flakes
- 1 tsp sesame seeds

ШАГИ

Wash and chop the chives into 2-inch pieces. Julienne the carrot.

In a mixing bowl, combine soy sauce, sesame oil, vinegar, sugar, minced garlic, and red pepper flakes.

Add the chopped chives and julienned carrot to the bowl. Toss well to coat evenly.

Sprinkle sesame seeds on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
10g
Углеводы
3g
Жиры

💡 Советы

This dish is best served fresh and can be paired with rice or other Korean dishes.You can substitute red pepper flakes with gochugaru for a more authentic Korean flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.