Kongnamul Bibim Guksu (Soybean Sprout Mixed Noodles)

Name: Kongnamul Bibim Guksu (Soybean Sprout Mixed Noodles)
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍜 2 servings somen noodles; 🌱 2 handfuls soybean sprouts; 🥬 Optional lettuce; 🥚 Optional boiled egg; 2 tbsp gochujang; 2 tbsp soy sauce; 2 tbsp vinegar; 1 tbsp chili powder; 1 tbsp honey; 🧂 1/2 tbsp sugar; 1 tbsp sesame oil; 1 tbsp sesame seeds

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

30 Min
2 Порции
$8

Kongnamul Bibim Guksu (Soybean Sprout Mixed Noodles)

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

30 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Noodles
- 🍜 2 servings somen noodles
Vegetables
- 🌱 2 handfuls soybean sprouts
- 🥬 Optional lettuce
Protein
- 🥚 Optional boiled egg
Seasoning
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp chili powder
- 1 tbsp honey
- 🧂 1/2 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds

ШАГИ

Boil the soybean sprouts until crisp and tender.

Prepare boiled eggs and optional vegetables like lettuce.

Cook the somen noodles according to package instructions and rinse with cold water.

Mix the noodles and soybean sprouts with the prepared seasoning sauce.

Garnish with boiled eggs and optional vegetables before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

12g
Белок
50g
Углеводы
8g
Жиры

💡 Советы

Use fresh soybean sprouts for the best texture.Adjust the seasoning to your preferred level of sweetness or spiciness.Serve immediately to enjoy the crisp texture of the sprouts.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.