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Kimchi Tuna Mayo Rice Bowl

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Источник: Recommended by CookGo

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥬 200g chopped kimchi
    • 🐟 150g canned tuna
    • 🥚 2 eggs
    • 🥛 2 tbsp milk
    • 🧂 1 tsp sugar
    • 🧂 2 pinches salt
    • 2 tbsp mayonnaise
    • 2 tbsp sesame oil
    • to taste sesame seeds
    • a pinch of pepper
    • a small amount of chopped green onion
    • 🧈 10g butter

ШАГИ

1

Chop the kimchi into small pieces and drain the oil from the canned tuna.

2

Beat the eggs with 2 pinches of salt, 1 tsp sugar, and 2 tbsp milk until well mixed.

3

Heat a frying pan with oil and pour in the egg mixture. Stir quickly with chopsticks as the eggs cook.

4

Melt butter in the same pan and stir-fry the chopped kimchi until softened.

5

Turn off the heat and mix the stir-fried kimchi with 2 tbsp sesame oil and sesame seeds.

6

Combine the drained tuna with 2 tbsp mayonnaise and a pinch of pepper.

7

Place 1 cup of cooked rice in each bowl and layer with stir-fried kimchi, tuna mayo, and scrambled eggs.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for the best texture.Adjust the seasoning of the kimchi and tuna mayo to suit your taste.This dish is great for meal prep; store components separately and assemble before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.