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Kimchi Cheese Rice

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 1/4 piece kimchi
    • 1 tbsp olive oil
    • 🌽 1 cup corn kernels
    • 🧀 1/2 cup pizza cheese
    • A pinch of parsley powder
    • A pinch of seaweed flakes

  • Seasonings

    • 1.5 tbsp gochujang
    • 1 tsp ketchup
    • 1 tsp corn syrup
    • A pinch of sesame seeds
    • A pinch of black pepper

ШАГИ

1

Chop the kimchi finely and sauté it in olive oil over low heat in a pan suitable for making crispy rice.

2

Mix gochujang, ketchup, corn syrup, sesame seeds, and black pepper to create a sauce.

3

Add the cooked rice to the sauce and mix thoroughly.

4

Spread the seasoned rice over the sautéed kimchi, add corn kernels, and flatten evenly. Top with pizza cheese and parsley powder, cover the pan, and cook over low heat until the cheese melts.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 55g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for better texture.Add extra cheese for a richer flavor.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.