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Kimchi Bibim Noodles

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Источник: Recommended by CookGo

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 handful somen noodles
    • 1 cup kimchi
    • 🥚 1 egg
    • 🥒 A small amount of cucumber

  • Seasonings

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • A small amount of sesame seeds

ШАГИ

1

Boil the egg in water. Add salt and vinegar for easier peeling if desired.

2

Mix all the seasonings except sesame oil and sesame seeds in a bowl.

3

Boil water in a wide pan and cook the somen noodles until tender.

4

Drain the cooked noodles and rinse under cold water. Shake off excess water.

5

Place the noodles in a bowl, add kimchi and the prepared seasoning mixture.

6

Mix thoroughly to combine all ingredients.

7

Add sesame oil and sprinkle sesame seeds on top.

8

Optionally, garnish with sliced cucumber and a boiled egg.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 12g
    Белок
  • 60g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh kimchi for the best flavor.Adjust spice levels by reducing chili powder or gochujang.Serve immediately for the best texture and taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.