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Kimchi Bibim Noodles

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Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍜 1 portion noodles (size of a coin)
    • 🥬 1 bowl of aged kimchi
    • 🥒 Sliced cucumber, as needed
    • 🥚 1 egg

  • Seasonings

    • 6 tbsp kimchi juice
    • 1/2 tbsp gochujang (red chili paste)
    • 🧄 1/2 tbsp minced garlic
    • 3 tbsp sesame oil
    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 1/2 tbsp sesame seeds

ШАГИ

1

Prepare 1 bowl of aged kimchi and slice it.

2

In a mixing bowl, add kimchi juice, gochujang, vinegar, sugar, minced garlic, and sesame oil. Mix well.

3

Add the sliced kimchi into the seasoning mixture and mix thoroughly.

4

Boil water in a pot and add the noodles. Cook until boiling.

5

When the water boils, pour cold water into the pot to stop the boiling. Repeat this process twice.

6

Rinse the cooked noodles under cold running water and drain thoroughly.

7

Combine the noodles with the prepared seasoning mixture and mix well.

8

Top with sliced cucumber and a boiled egg. Serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use cold water to rinse the noodles for a refreshing texture.Adjust the spice level by adding more or less gochujang.Prepare the seasoning mixture in advance for quicker assembly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.