Kimchi Bibim Guksu

Name: Kimchi Bibim Guksu
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥬 1 handful kimchi; 🥬 1 handful cabbage; 🍜 2 handfuls noodles; A pinch seaweed flakes; 🌰 A pinch sesame seeds; A dash sesame oil; 1 tbsp gochujang; 1 tbsp vinegar; 🍬 1 tbsp sugar; 🧂 1/2 tsp salt

Стоимость $8, сохранить $7

Источник: Recommended by CookGo

15 Min
2 Порции
$8

Kimchi Bibim Guksu

Стоимость $8, сохранить $7

Источник: Recommended by CookGo

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 1 handful kimchi
- 🥬 1 handful cabbage
Staples
- 🍜 2 handfuls noodles
Seasonings
- A pinch seaweed flakes
- 🌰 A pinch sesame seeds
- A dash sesame oil
- 1 tbsp gochujang
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
- 🧂 1/2 tsp salt

ШАГИ

Thinly slice the kimchi and cabbage.

Mix gochujang, vinegar, sugar, and salt to create the spicy sauce.

Boil the noodles for 2–3 minutes, rinse under cold water multiple times, and drain thoroughly.

Combine the prepared ingredients, spicy sauce, and sesame oil, then gently mix. Garnish with seaweed flakes and sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

8g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

Use fresh kimchi for a more vibrant flavor.Add more sesame oil for a richer taste.Serve immediately to enjoy the best texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.