Kimchi Bean Sprout Soup
Стоимость $8, сохранить $12
Источник: Recommended by CookGo
- 20 Min
- 4 Порции
- $8
Kimchi Bean Sprout Soup
Стоимость $8, сохранить $12
Источник: Recommended by CookGo
- 20 Min
- 4 Порции
- $8
ИНГРЕДИЕНТЫ
Vegetables
- 1 cup fermented kimchi
- 1/2 bag bean sprouts
- 1/4 cup sliced green onion
Protein
- 200g fish cake
Seasoning
- 🧄 1/2 tbsp minced garlic
- 3 tbsp soy sauce
- 2 tbsp fish sauce
Liquid
- 💧 1.2L water
ШАГИ
Prepare the ingredients: slice fish cake into bite-sized pieces, chop green onion, and cut kimchi into small pieces if needed.
Boil water and add kimchi and minced garlic. Cover and simmer on medium heat for 5 minutes.
Add fish cake and bean sprouts to the pot.
Add soy sauce and fish sauce. Adjust seasoning to taste.
Once bean sprouts are cooked, check the flavor and adjust with soy sauce, fish sauce, or salt if needed. Add green onion.
Bring the soup to a boil once more and serve hot.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 10gБелок
- 15gУглеводы
- 5gЖиры
💡 Советы
Use well-fermented kimchi for a deeper flavor.Add noodles or rice cakes for a more filling dish.Store leftovers in the fridge for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.