Japanese-style Tofu Mochi

Name: Japanese-style Tofu Mochi
Total time: 90 min
Yield: 1 Порции
Ingredients: 200g silken tofu; 4 tbsp cornstarch; 🍬 1 tbsp sugar; 🍯 Honey as needed; Soybean flour as needed

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

90 Min
1 Порции
$5

Japanese-style Tofu Mochi

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

90 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 200g silken tofu
- 4 tbsp cornstarch
- 🍬 1 tbsp sugar
- 🍯 Honey as needed
- Soybean flour as needed

ШАГИ

In a small pot, mix silken tofu, cornstarch, and sugar using a whisk until well combined and thickened.

Place the pot over medium heat and stir continuously until the mixture thickens further. Remove from heat.

Transfer the mixture to a water-moistened dish and refrigerate for 40 minutes. Once set, cut into desired pieces.

Sprinkle honey and soybean flour over the pieces to taste and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

8g
Белок
20g
Углеводы
3g
Жиры

💡 Советы

Silken tofu provides a smooth texture ideal for mochi.Refrigerating helps the mixture set properly.Soybean flour adds a nutty flavor and enhances presentation.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.