Japanese-style Karaage (Boneless Fried Chicken)

Name: Japanese-style Karaage (Boneless Fried Chicken)
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍗 300g chicken thigh; 🧄 1/2 tbsp minced garlic; 2 tbsp soy sauce; 1 tbsp sake; A pinch of pepper; 🥚 1 egg; 2 tbsp cornstarch

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

30 Min
2 Порции
$10

Japanese-style Karaage (Boneless Fried Chicken)

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

30 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Essential Ingredients
- 🍗 300g chicken thigh
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp sake
- A pinch of pepper
- 🥚 1 egg
- 2 tbsp cornstarch

ШАГИ

Cut the chicken thighs into bite-sized pieces.

In a bowl, mix the chicken pieces with minced garlic, soy sauce, pepper, and sake. Marinate for about 10 minutes.

Add an egg to the marinated chicken and mix well.

Place cornstarch in a plastic bag, add the egg-coated chicken, and shake well to coat evenly.

Deep-fry the coated chicken in preheated oil until crispy, frying twice for extra crunch.

Serve with dipping sauce on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

30g
Белок
20g
Углеводы
25g
Жиры

💡 Советы

Double frying ensures a crispier texture.Use fresh chicken thighs for better flavor.Serve immediately for the best crunch.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.